Culinary Journey: A Taste of Bali’s Traditional Flavours

While Bali is famed for its beauty, it’s through the island’s cuisine that many travellers form their deepest connections. At Mulia Bali, we invite you to embark on a culinary journey that goes beyond taste — an immersive experience that pays homage to centuries of tradition and culture through flavour.

Signature Dishes that Speak of Place

Balinese cuisine is known for its layers of spice, richness in texture, and symbolic roots in community and ritual. Our chefs have carefully curated a selection of traditional dishes, honouring recipes passed down through generations while presenting them with the elegance and precision expected of Mulia’s dining experiences.

Nasi Bali

A beautifully composed plate that represents the essence of Balinese home-style cooking, Nasi Bali brings together a medley of the island’s vibrant flavours. From spicy Balinese barbecued chicken to chicken satay, sautéed long beans with turmeric, and various sambals, this dish is a celebration of harmony — spicy, earthy, and deeply satisfying.

Bebek Goreng Bali

A standout favourite, particularly among dignitaries and ministers during the G20 Summit in 2022, Bebek Goreng Bali features a crispy wok-fried half duck, served with urab sayur, sambal matah, and sambal tempong. The dish perfectly captures the complexity of Balinese flavours — a balance of heat, citrus, and smoke — and remains a top recommendation for those seeking something distinctly local.

AJENGAN: A Feast to Remember

For a more immersive and personalised experience, Mulia Bali offers AJENGAN — a private dining experience inspired by Balinese royal banquets. This curated culinary affair features a generous spread of traditional dishes including the iconic Babi Guling (whole roasted spiced pig), Ayam Betutu (slow-cooked spiced chicken wrapped in banana leaf), and an array of ceremonial accompaniments.

Set against an intimate backdrop, this experience can be enhanced with a Balinese dance performance, adding a visual and cultural richness that transforms the evening into a truly unforgettable celebration.

Whether it’s a special occasion or a desire to explore the soul of the island through its cuisine, AJENGAN offers an opportunity to savour Bali as it was meant to be enjoyed — slowly, meaningfully, and with every sense engaged.

Where to Savour Balinese Cuisine at Mulia

Guests may enjoy these dishes at select dining venues across the resort, whether as part of the à la carte offering or as a tailored highlight during private events. Our team is delighted to assist with customised menus and exclusive set-ups upon request — perfect for family gatherings, cultural evenings, or executive functions that wish to honour local heritage.

A Taste of Place

Food is the language of memory — and Balinese cuisine, in all its warmth and intensity, offers a delicious insight into the island’s history and heart. At Mulia Bali, every bite is an invitation to connect more deeply with the destination.

To reserve your culinary journey or enquire about a private AJENGAN experience, please contact our team.