Cannelé
Step into the refined world of Cannelé at The Mulia Bali, an elegant patisserie in Nusa Dua overlooking the resort’s pools and the Indian Ocean. Cannelé presents a curated selection of artisanal French pastries, handcrafted cakes and a signature afternoon tea experience in a sophisticated setting. Inspired by classic French pastry craftsmanship and local Indonesian ingredients, creations feature flavours such as fragrant Kintamani oranges and artisanal honeys. Guests may also explore Cannelé’s exclusive gift collection, perfect as a refined memento or a thoughtful indulgence.
Cuisine
Best French Patisserie & Afternoon Tea in Bali
A meticulously curated selection of artisanal cakes, pastries, designer cakes, freshly baked breads and gourmet takeaways
With a comprehensive offering of coffees, teas, and a selection of wines
The interior is a blend of elegant design and grand ambiance, where the art of pastry unfolds
Blending French pastry craftsmanship with the richness of Indonesian ingredients
Must-Try:
Croque Madame & Monsieur — French classics elevated with premium cheese and bread.
.webp)
