Mulia Rice Dumplings
Celebrate the Dragon Boat Festival with homemade Mulia Rice Dumplings. Expertly crafted using traditional recipes, these dumplings are filled with an irresistible combination of rich, savoury flavours, including tender chicken, succulent pork belly, and the bold spices of beef rendang. Each dumpling is made with care, wrapped in fragrant lotus leaves to enhance the flavours and provide an authentic, aromatic experience.
Perfect for sharing with family or friends, these Mulia Rice Dumplings offer a taste of tradition and craftsmanship. Ideal for commemorating the spirit of the Dragon Boat Festival, these special treats are available for a limited time only, from 30 April to 31 May 2025—or while stocks last. Don’t miss the opportunity to savour this festival favourite, expertly prepared to bring joy and authenticity to any celebration.
For more information, please contact:
E: fb.reservation@hotelmulia.com
T: +62215747777
