Weekend Fiesta
Exciting weekends deserve an equally exciting feast. Every Friday and Saturday night, indulge in a culinary extravaganza that promises to tantalise the taste buds and satisfy every craving. Savour fresh oysters, expertly shucked and served at their finest, alongside succulent meat carvings prepared to perfection. Explore a diverse selection of Indonesian and international delicacies, each dish crafted to offer an exceptional dining experience.
From rich, flavourful mains to delectable sides and desserts, this feast offers something for everyone. Enjoy a lively atmosphere where every meal is a celebration of flavour and quality. Make weekends memorable with a dining experience that combines excellent food, great company, and a vibrant setting at:
The Cafe: International fare with live stations offering a range of fresh seafood, including freshly shucked oysters, and an array of global dishes, from gourmet cold cuts to vibrant salads and international brunch favourites.
Edogin: Japanese restaurant offering a diverse selection of dishes including fresh sushi, sashimi, live teppanyaki stations, ramen, nabe hot pots, tempura, and many more.
Table8: Cantonese and Sichuan cuisine featuring live grilled stations, hand-pulled La Mian, and a variety of dim sum, including Chicken Feet and Salted Egg Buns.
