Oyster Inventions

Delightful briny oysters on the half shell featuring modern Japanes techniques – baked with savoury miso, wrapped in crispy filo, flash fried tempura with jalapeno amazu, or fresh with yuzu soy.

Exclusively available à la carte at Edogin from 11 to 20 August 2025, during:

Dinner: 6 PM – 11 PM

For more information, please contact:
Email: edogin.reception@themulia.com
Phone: +62 361 3017777
WhatsApp: +1 878 888 2504 (message only)